香港餐飲聯業協會主席楊振年本身是一家知名中菜酒樓集團的負責人，旗下酒樓自然有火鍋提供，但集團也有經營多家韓式燒烤餐廳。他覺得這方面規定「頗合理」，畢竟火鍋、燒烤餐廳有生肉，寵物犬看見有何反應難以預料，明火也有其危險性。
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One of the most stressful moments was shipping our products from Italy. The agency didn’t submit our documentation on time, delaying the shipment. We already had pre-orders, two local grocers waiting and meetings lined up. It started to feel like people were questioning whether we could actually deliver.，推荐阅读heLLoword翻译官方下载获取更多信息
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